Shrimp dipped in cocktail sauce make a great party food, but if you're left with extra sauce don't throw it away, we have ...

Ina Garten's Cider-Roasted Pork Tenderloin with Plum Chutney by Ina Garten Crack open a can of hard cider to make this cider-roasted pork tenderloin. Along with maple syrup, fennel, peppercorns, ...

Don't drop the ball on dinner on New Year's Eve! This time of year is for reflecting on the last 12 months, and if you’re ...

Martha Stewart and Ina Garten are two of the biggest names in the lifestyle space, but their onetime friendship has, apparently, evaporated. They first crossed paths in the early 1990s when ...

If you are looking for a fail-proof way to impress guests this holiday season, you must make Ina Garten’s three-ingredient (if you don't count the salt and pepper) beef tenderloin. This recipe works ...

Supported by The Barefoot Contessa shared simple tips on the art of hosting for this special episode of “The Daily.” transcript Michael Barbaro, host of “The Daily,” visited the legendary ...

Layer jarred marinara sauce with ricotta ... Be sure to choose bone-in roast for the juiciest results. Ina Garten's Cider-Roasted Pork Tenderloin with Plum Chutney by Ina Garten Crack open ...