"It's very rich, and a little bit goes a long way," says the food blogger Greg Dupree Sarah Kieffer's ‘Bloody' Red Velvet Ice Cream Cake Sarah Kieffer's red velvet ice cream cake is almost too spooky ...
Scatter the remaining chocolate chunks over the top. Allow it to cook on a low heat for 20-25 minutes. The cookie should have a soft, chewy texture with a crispy base.