The toppings can be so versatile, the crust is up to you and even if you don’t finish your pizza for dinner, it’ll be ...

When the dough balls are smooth, place the balls individually on a tray (sprinkle some flour on the tray before placing them), cover them loosely and refrigerate them for 24 hours so they can ferment.

Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ...

This year marks 20 years in business. Does it feel like 20 years have passed by? It went fast, 20 years is a good chunk of ...

Sacramento’s pizza scene is exploding with new concepts, culminating in a moment unseen in years. A rash of new restaurants ...

Most pizza ovens are fueled by gas or wood pellets, but there are electric and charcoal models to consider. Size and portability If you're planning to host larger pizza parties, spring for an oven ...

Initially, Portnoy ordered The Original, a cheese-less tomato pie, when he intended to order the more straightforward The Basic ... the pie's crispy dough -- the pizza had a "great undercarriage ...

Arlington, Virginia-based Neapolitan pizza chain Pupatella remains in expansion mode, with three new locations and negotiations for others, after recently securing funding for continued growth.