Tomato soup and tomato sauce seem like very different recipes, but they're not as dissimilar as you think. You might even be able to use one to make the other.
They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green olives, haricot beans and bacon. I thought there might be ...
Add the oil, garlic and onion and cook for 3 minutes or until just soft. Add the mince and cook, stirring, until brown. Add the tomato puree and stock and rapidly simmer for 10–15 minutes or until ...