Workers wipes a glass jar with pesto sauce before branding at conveyor, close-up. Manual labor phase at sauce factory. make Italian pesto, traditional dip paste sauce with walnuts, garlic and basil ...
Red pesto is sweeter than the classic basil version, so it can be a great ... Use immediately or keep in a jar in the fridge for 3–5 days. To use, drain cooked pasta and return it to its pan.
Adding peas to the pesto gives a lovely natural fresh flavour ... a small food processor and add the nuts, cheese, garlic and basil. Whiz until finely chopped. Slowly add the oil, a little ...