I like the authentic pesto recipes sure, but this in my opinion is a lot better ... Add the pasta slowly to avoid overcrowding, mix well and continue to add pasta until you feel the pasta to sauce ...
COOK pasta as directed on package ... along with the peppers, Parmesan and pesto. Pesto is an uncooked sauce made with fresh basil, garlic, pignoli (pine nuts), Parmesan or Pecorino cheese ...
In the same water, cook the pasta until done. Make pesto by blending cashews, garlic, red chili flakes, salt, and Parmesan. Add broccoli and olive oil to the pesto, pulse until coarsely crushed. Drain ...