Preheat the oven to 250°C (or the highest possible). Place naan on a tray and spread pesto evenly. Add sliced tomatoes, cheese, and sprinkle with chives. Season with salt and pepper. Bake for 5-8 ...
Wild garlic pesto is a great way to use up the bundles of wild garlic leave you’ve foraged, and Rachel Phipps’ recipe is a great starting point. You will need a blender or food processor to ...