After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.
whether smoking dry-rubbed ribs or ribs coated in a thinner and tangier barbecue sauce, or slow cooking pork shoulder and pulling it apart. Hickory wood and charcoal tend to be used most to start ...
Lake Wales, Florida is a charming town that is home to Say-Less BBQ, a no-frills joint that serves up some of the best barbecue you’ll ever taste. What’s the star of their menu, you say? The chopped ...