Rub the dry ingredients over the beef short rib. Sear the beef on a medium-high heat on a griddle pan or BBQ. Remove and wrap tightly with baking parchment and then with tinfoil on top.
I have been to Panchos Mexican restaurant, where they make the best shredded beef chimichanga. Can you please advise how to make the shredded beef please? Is it shredded before or after cooking?
These incredibly tasty Slow Cooker BBQ Beef Sandwiches feature tender and juicy roast beef that’s perfectly seasoned and cooked in smoky BBQ sauce. Shredded and served on pillowy soft buns ...
A retired barber-turned-pitmaster is serving slow-smoked beef brisket, ribs, pulled pork, and turkey legs at his first brick-and-mortar barbecue. HolySmoke Barbeque recently opened at 818 Post St.