Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.
Enter: BBQ sauce. The sweet and tangy condiment is the perfect complementary element to tie the sweet and zesty salsa with the savory salmon. In this recipe, you will learn how to easily roast up ...