Research shows that people who eat one to two servings fish like salmon per week reduce their heart disease risk by 36%. The U.S. Federal Dietary Guidelines suggest Americans should consume at ...
Salmon aquaculture is the fastest growing food production system in the world, accounting for 70% (2.5 million metric tons) of the market. Salmon consumption worldwide is three times higher than it ...
Related: This Unassuming Restaurant has been Whipping Up the Best Barbecue in Illinois Since 1952 The exterior is unassuming, with a simple sign that belies the flavor explosion waiting inside. It’s ...