This leg of lamb can be cooked on the barbecue or in the oven. Serve simply with potato wedges and greens for a laid-back meal with friends. Reduce the dried red chilli flakes if you prefer a ...
Sweetcorn is a must for a summer barbecue. Sweetcorn ribs have the wow factor and are easy to eat. The dips add flavour and colour, and can be prepared (or bought) in advance. Fingerlicious.
Panel beater Nicholas Bartolo cruised to MasterChef Malta victory cooking dishes he found in a small recipe book his wife left behind before she died of cancer two years ago. Speaking to Times of ...
Even though local foodies like Halldorsson are doing everything they can to encourage visitors to try dishes that go beyond the “difficult” staples, like fermented shark, lamb brains ...
In a medium-sized bowl, place the meat strips, add a mixture of one tablespoon of soy sauce, one teaspoon of rice wine, half a teaspoon of minced garlic, 1/4 teaspoon of ground black pepper, and one ...