Why you should rinse your canned beans, according to a chef-instructor at the Institute of Culinary Education.

If you're preparing a comforting soup recipe that calls for beans, using the canned variety is a great ... But whether you're cooking Tuscan white bean soup or the bean dish that is the signature ...

I find these busy winter days call for a thick, comforting soup. This Black Bean Soup is the answer. It’s a vegetarian meal ...

Although you can use dried beans that have been adequately cooked and prepared, the easier way to whip up a bean salad would be to use the canned variety, which just needs to be drained ...

Cozy up with this hearty kale and white beans soup. Packed with tender veggies, creamy coconut milk, and fragrant herbs, ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

Take the pan off the heat and puree the soup with a hand blender until smooth. Add the beans and basil and heat ... a more streamlined design for recipe content, we’ve added lots of new features ...

In this recipe ... Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow ...

This hearty, warming Mexican bean soup ... to taste (if using). Stir well again, then microwave on full power for 15 minutes, stirring every five minutes. Remove the soup from the microwave.

This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. (Milk Street via AP ...