When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use your holiday ham bone—plus more recipe ideas.

This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. (Milk Street via AP) This image released by Milk Street shows a recipe for paprika-pinto bean ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. (Milk ...

but the ham should still be holding its shape and not falling off the bone. Step Remove the hocks from the cooking liquid and leave to cool a little. You can save the liquid to make soup later.

New Year’s day is for both traditional foods and modern resolutions. Traditional foods to welcome in the new year are: chili, tamales, Hoppin’ John chock-filled with black-eyed ...

To make the stock, place the hock, onion, bay leaves, thyme ... Using a hand-held stick blender, blend until smooth. Divide the soup between bowls and top with the reserved shredded ham and mint ...

Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Servings: 6 to 8 In a large Dutch oven ...

Get the Ham and Cheese Sliders recipe. This comforting soup comes together in just 35 minutes so it couldn't be easier for a weekday lunch or dinner during the week. Just pop open a can of beans and ...