When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Chef Meherwan Irani's Southern-inspired version of the beloved Indian bean and ... bone or ham hocks to make this aromatic broth that can be used in a number of recipes such as soup, risotto ...