Fall salmon filet, Spring roll wrappers (small), Spinach, Shimeji mushrooms, Butter (for sauteing), enough to cover the bottom of the frying pan Vegetable oil, Katakuriko slurry (to seal the spring ...
For the Bechamel Sauce, add butter, milk and refined flour in a pan and mix it well. The bechamel sauce is ready. 2. For the chicken preparation, mix mustard and chicken in a bowl and keep aside. Then ...
This indulgent omelette recipe is rich, creamy and perfect for a weekend treat. Fluffy eggs, béchamel sauce and smoked haddock are topped with cheese and grilled to create a crisp top.
Homemade béchamel sauce is the key to Marcus Wareing’s perfect hot French sandwich, which also comes stuffed with ham, mustard and melted gruyère. Start by making the béchamel. Put the milk ...