Fluffy eggs, béchamel sauce and smoked haddock are topped with cheese and grilled to create a crisp top. Put the milk, cloves, bay leaf, parsley stalks and onion in a wide, shallow pan and bring ...
Remove from the heat, add the mustards and cheese and stir until the cheese has melted. Transfer the sauce to a bowl. Cut a sheet of parchment paper into a circle so that it rests on the surface ...