The chef is currently supplied by two sources, Badlands Angus out of Wall; He additionally gets Wagyu beef from a ranch in East River, The Meathouse in Andover. Bartel says he makes a more than 5-hour ...
The same goes for the grade. When you make a decision between Choice and Prime beef, you're actually choosing between two different quality cuts. USDA grading started in the 1920s to establish ...
Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and ...
Lou Holtz has never been one to hold his tongue about anything. If he has something on his mind, he’s going to say it. So it honestly isn’t that shocking he threw yet another jab in Ryan Day ...