You might be used to cooking smaller steaks only, but there are good reasons why you should buy and serve one large cut for a ...

Ben Aveling, who runs a farm shop in Northamptonshire, raises and butchers all his meat on his family farm, run with wife Vicky. But he told MailOnline not every meat cutter is the same.

The chef is currently supplied by two sources, Badlands Angus out of Wall; He additionally gets Wagyu beef from a ranch in East River, The Meathouse in Andover. Bartel says he makes a more than 5-hour ...

Steak-eating consumers with budget-friendly aspirations have a safe haven in Aldi, the German discount grocery chain. Here's ...

Not only is choosing to use protected urea the more sustainable option, it can also be a more cost-effective option, Teagasc ...

Scottish beef prices have soared, with abattoirs raising base rates to £6.15/kg. Some cattle even hit £6.25/kg ...

Dairy farmers have drastically reduced pure-bred dairy bull calves. Discover the reasons behind this change, as revealed in the latest GB Dairy ...

The supermarket has teamed up with fitness influencer Joe Wicks in a 30 second clip that brings back the famed 'pocket tap'.

Related: Carey Mulligan Says She Filmed The Ballad of Wallis Island with Her Newborn Daughter on Set: 'It Was Kind of Lovely' ...

A Utah man with a love of barbecuing said alligator has become his new favorite meat, calling it "the turkey of the swamp." He explained why he loves grilling this food.

St. James Burger & Chip Co. placed top 5 in Winnipeg’s La Poutine Week several years in a row, including 1st place in 2018 ...

Butcher Solutions LLC provides mobile butcher training and delivers easily accessible meat science education to processors ...