Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

I f your favorite steak stir-fry is always ruined by the inclusion of those little trees (sorry, beef & broccoli!), then let ...

Tenderise the beef as we saw before & then slice it up into ... Heat the oil up in a pan. Add the garlic and stir. Add the ginger and the white parts of the spring onion.

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete ... by using part green bell pepper and part red bell ...

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.

Scrape the contents of the pan into the slow cooker with the meat and mushrooms. Stir to combine the ingredients and cover the slow cooker. Set it on low and cook for 8 to 10, until the beef is ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

And beef stew is one of my favorites ... Add potatoes and mushrooms. Cover; over low, cook until tender, 1 hr. Stir in sour cream.

Add mushrooms ... stirring often. Stir in onion, thyme, 1/4 teaspoon salt and 1/4 teaspoon pepper; remove from heat and set aside. Preheat oven to 425F. Toss beef with remaining 1 tablespoon ...