Spices of all kinds can be added to a pot roast for depth of flavor, but certain citrus fruits can add even more flavor.

Looking for the ultimate comfort food? This Classic Slow Cooker Pot Roast is a hearty, flavorful dish that’s perfect f ...

Each bite is a taste of classic comfort, where the beef broth ... home-cooked pot roast. Did you enjoy this pot roast with vegetables? Let me know in the comments, and don’t forget to share ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

This all-in-one slow cooker roast beef joint means ... Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook ...

Ina Garten is known for her hearty dishes, and you don't get more homespun than pot roast. Follow the Barefoot Contessa's ...

Add the carrots and celery and cook for a further 5 minutes, until the onions are softened and all the vegetables are lightly browned. Remove the beef from the oven and nestle the vegetables ...

Cook for 90 minutes. After 90 minutes remove the pot from the oven. Place the beef on a plate and cover. Strain off the vegetables and put them to one side for serving. Thicken the remaining ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...