Double 8 Cattle Fullblood Wagyu Boneless Short Ribs (cut into 2-3” pieces), Dry Ancho Chiles (stemmed and seeded), Large Yellow Onion (sliced), Garlic Cloves (coarsely chopped), Brown Sugar, Apple ...
Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot.
WATCH THE VIDEO ABOVE: Nagi Maehashi shows how to make slow-cooked beef ribs in Korean barbecue sauce. Know the news with the 7NEWS app: Download today She’s just released her first book titled Dinner ...