Salisbury steak is a classic dish, but it can be a lot of work at the end of a long day. Simplify it by making Salisbury ...

Your steak marinade doesn't have to use a ton of ingredients; with this salty and flavorful sauce in the mix, you can create ...

Ground beef is a popular ingredient for home cooks, but it's a pretty broad category. Here's one cut that stands as the most ...

Chipotle has a variety of ingredients to add to your burrito bowl, but have you ever wondered what types of beef it uses for ...

Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.

Known as yam neua in Thailand, it boasts a tangle of thinly grilled steak tossed with cherry tomatoes and fresh herbs in a ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. You've never had ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Tucked away in the charming town of Auburn, Maine, Mac’s Grill has earned a reputation that stretches far beyond the state’s ...

Beef has hit record highs, pushing up prices for burgers and steaks at fast food chains and restaurants already struggling ...

A United States restaurant chain, which is aiming to make fast food healthier, has started adding Australian beef to a ...

Selden Standard, a beloved spot that has captured the hearts of locals and travelers alike, offers a steak tartare that has ...