With a base of red wine and beef broth, this stew is rich, aromatic, and perfect for a cozy dinner. I first encountered this ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

Braise oxtails with peppers, carrots, and potatoes in this flavorful Trinidadian stew spiked with lime and ginger.

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

“My preferred method for thickening beef stew (and the method used in this beef stew recipe) is to use a cornstarch ... 1.4 litres of beef stock 120ml of red wine (optional) Three tablespoons ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

Mary Berry's beef stew is smart enough to serve for a dinner ... Return the meat to the pan and add the red wine or stout. Bring to the boil for 4-5 minutes, or until the volume of liquid has ...

Finally, cover your crock pot with its lid and set it to a low setting. Allow the stew to cook and simmer for about 8-10 ...

Scottish food is so much more than haggis and whiskey. Whether you're looking for a recipe for Burns Night or just want to ...