Originally, fajitas were made with beef, but today you can find them with meat or mainly vegetables. Their flavor is intense, ...

Busy day chili tastes like you cooked all day and used a bounty of seasonings and spices. But the key is a few pre-mixed ...

This list of winter dinner ideas for cold weather will give you all the recipes you need to keep warm all season long—whether ...

Looking for ways to make dinner a little more exciting? Hearty beef recipes are a great choice! Whether you prefer ...

In this bulgogi grilled cheese, shaved steak is marinated in a sweet, spicy, umami-rich sauce and piled onto brioche with tangy kimchi and 2 kinds of cheese.

Editor's note: Each week, Jan Risher tries her hand at making someone else's signature dish. If you or someone you know has a ...

Uncover 10 legendary steakhouses in America you’ve probably never heard of but must visit. These iconic spots are rich in ...

This quick, homemade take on pho — a faux pho, if you will — uses key aromatics in a store-bought broth to get a warming ...

This quick, homemade take on pho — a faux pho, if you will — uses key aromatics in a store-bought broth to get a warming ...

Whether its a way to help keep your resolutions or a new recipe for the big game, Angie Horkan from the Wisconsin Beef ...

Weber is bringing the heat to your tailgate parties this season with delicious, easy-to-make recipes that will elevate your grilling game.

1. Put the rice in a saucepan, cover it with water, salt, and cook for 15 minutes at a low temperature with the lid closed.