A surprise hit on the menu are the tacos dorados ($2.69), soft potatoes and ground beef with fresh veggies sandwiched in crispy tortillas. Steak and taters in taco form, who can argue with that?
The flavor of the corn tortillas, bathed in consommé (guajillo beef broth) before being fried, made them irresistible. They didn’t need to be dunked in the cup of consommé that came on the side, but ...