Making beef recipes and need a Beef Temperature Chart to use as a guide? Let our temperature chart for roast beef help guide you! This free printable chart will help you achieve your desired doneness ...

The other is inserted into the cooked joint after roasting. Recommended temperatures for beef are: Rare 60C; medium 70C; well done 80C. Baste the meat with the juices at least three times during ...

Creamy, smooth mashed potatoes provide a velvety canvas for the bold flavors of prime rib. Add a dollop of butter or gravy ...

Whether dining out or in, there’s nothing quite like a juicy slab of beef on your plate. This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet ...

The term "dry aged" has become synonymous with steak, but that's not the only option. There is a seafood equivalent that ...

The whale meat was obtained from the Del Monte Fishing Company, Point San Pablo, Richmond, California. This plant does not process whale meat for human consumption. The samples were transported in ...

Health inspectors rcently closed two local restaurants due to cockroaches, mold and other food safety violations. In ...

combine the cubed beef, red onion, oyster sauce, garlic, soy sauce, sugar, fish sauce and 1/4 teaspoon pepper. Stir to combine and coat. Set aside to marinate at room temperature for 20 minutes.