Add the onion, garlic and bell peppers, season with salt and pepper ... Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water.

If you know the classic green pesto and use it often, try this pesto with bell peppers and ricotta, you'll love it ! It has a ...

In a pan, heat 1 tbsp olive oil and gently roast seasoned tofu until it turns dry. Keep aside. In a large non-stick pan, add ...

Orzo pasta salad with basil butter, peppers, and tomatoes is a complete enjoyment for your taste buds. This delightful salad ...

A trio of peppercorns gives this pasta a subtle, floral heat. If you like, spice it up more by swapping the Szechuan pepper with a pinch of red pepper flakes. Here's one of the quickest pesto ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

Take a deep pan, add little bit of salt, oil and penne pasta and cook them very well. 2. Take another nonstick pan, heat the olive oil, add chopped garlic, onion, black olive and bell pepper and cook ...