While Julia's recipe calls for the baker to pulverize almonds with some sugar, I found that toasted almond flour was ... and honestly one of the best things that has ever come out of this chocolate ...

This recipe, brought to us by Catherine Brookes, is simple yet sophisticated, bursting with fresh fruit and infused with ...

Whole Foods’ cult cake dates back to 2002, when Chaya Conrad, then the bakery team leader of a Whole Foods in New Orleans, ...

This paleo chocolate cake is here to prove that you don’t need grains, gluten or dairy to enjoy a rich, decadent dessert. Made with almond and coconut flours, raw cacao, and naturally sweetened ...

Don’t worry if the cake looks a little curdled – but add a couple of tablespoons of self-raising flour (gluten-free if preferred) if the mixture is looking very curdled – this can happen if ...