Avgolemono soup is a classic Greek lemon chicken soup. Fortunately, it's harder to pronounce than it is to make!

Out of all the ingredients in the world to cook with, lemon is my absolute favorite. Most people gravitate toward sweet, ...

This delicious and filling soup is packed with nutrition and protein and could help you fight off a winter cold – plus it's ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel sick.

During this time of year, I typically rotate through different soups every week: turkey chili, avgolemono ... I first discovered this soup through a recipe by Carolina Gelen in 2021.

Heat broth in a large (or medium deep) pan on medium heat. Once gently simmering, add diced carrots and lemon juice and cook for 10 minutes. Add pinto beans and egg and stir to combine. Continue to ...

Cool the soup and refrigerate until ready to finish (up to 2 days). When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the recipe directions from there.

Progresso has come up with a new way for soup lovers to consume chicken noodle soup this cold and flu season. The soup company announced Thursday it is launching Soup Drops, a chicken noodle soup ...

Add this garlicky, hearty white bean soup to the weeknight rotation. This isn't your run-of-the-mill white bean soup—this recipe calls for three cans of cannellini beans, and uses two smart techniques ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt ... but I did have cilantro and a bunch of kale threatening to wilt. (Andy’s recipe doesn’t call for kale, but he does ...

will make even the best chicken soup better, and more restorative. You get the idea. Whatever the soup is, it will only be better with a garnish. I hope these recipes will give you a few new ideas ...