Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...
Roast for 15-20 minutes until golden-brown, crisp and cooked through. While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper. Add the water gradually ...
It’s by far one of London’s biggest and best independent places to stock up on your favourite sweet delicacies, including their ever-growing cookie selection. Their goods are baked fresh every day ...
A map has revealed the best 50 chippies in Britain - and you can check if your favourite made the list. The winners of the much-anticipated Fry Awards have been announced. The list, now in its ...