It's punchy (thanks, barbecue sauce). It's creamy (thanks, copious amounts of Cheddar and Colby Jack ... Full instructions are below, but here's a brief recap before you get started: Our Tips for the ...
This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.