I’ve been growing basil all summer. With the specific intention to make pesto. Well, to be fair I’ve also used this in some ...

Turns out, there actually is one simple ingredient that makes pesto even more refreshing than you ever thought possible ... a stronger piquancy than basil, use your best judgment on how much ...

Whizz the basil with the ... Season to taste. Pesto keeps for weeks, covered with a layer of olive oil in a jar in the fridge. It also freezes well but for best results don’t add the grated ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto al Genovese. For the pasta, place the flour in a bowl or on a work surface, and make a well in the ...

Thus, a collection that includes a no-cook berry showstopper, the best ... pesto recipe — of which there are endless variations with many an herb and nut — the northern Italian version with ...