When it comes to good barbecue, Michigan might not always be at the top of your mind. You might think of southern states known for slow-cooked meats and bold, smoky flavors. But what if I told you ...
Today, I’m sharing a recipe that holds a special place in my heart: Pulled ... the pork with the BBQ sauce. Bake for an additional 30 minutes at 375°F. Once done, shred the pork with two forks, mixing ...
Pulled pork is one of the most versatile leftovers ... but not everyone may be excited about eating barbecue sandwiches all week. However, with just a few additional ingredients, you can transform ...
Assemble the sandwiches ... Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun. Drizzle with barbecue sauce. Add a generous serving of coleslaw on top of ...