Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

If you're preparing a comforting soup recipe that calls for beans, using the canned variety is a great shortcut that lets you include all your favorite legumes without waiting through a long soak ...

The best way to avoid this is by using plenty of spices, as showcased in this recipe. This soup provides a big bowl ... vegetable stock and 400g tin black beans, drained and rinsed black beans ...