Organic agriculture is much worse for the environment than industrialized factory farming.

With a highly regulated production process, Wagyu beef is an expensive but high-quality cut of meat. The question is: Does ...

These grade labels tell you a lot about the meat's texture and taste, and what cut of meat you should buy. Here's what they ...

Skip the supermarket package of ground beef for your next burger night and grind your own meat instead. Here's why this extra ...

Grass-fed beef is purported as superior to grain-fed beef for health reasons, but grass-fed beef does actually taste a little ...

So can we create cows that belch less methane? Food scientists, geneticists, microbiologists, and animal scientists are ...

Learn more Selecting the best cut of meat is essential ... Wagyu is a breed of cattle known for its high fat content and elaborate marbling. The Japanese Hokkaido snow beef and shichiri from ...

As we begin thinking about weaning calves and deciding which cows might need culling, udder quality and condition are one factor that should be taken in to consideration. There are many factors to ...

(PTI/File) The beef vendor shutdown came as a result of a recent altercation with members allegedly affiliated with a cow protection group in South Goa’s Margao, an incident in which three meat ...

Meanwhile, some larger beef finishers have reportedly been able to negotiate prices closer to 580p/kg. See also: Cull cow base tipped to narrow gap with prime cattle Much of the recent trade has ...

Historically the dairy industry bred all cows to dairy genetics, using the 50 percent heifer calf crop to ensure sufficient heifers from which to select the best genetics ... much impact on total beef ...