Since printing our first issue in 1956, Bon Appétit has published tens of thousands of recipes. It would take literal decades to cook them all. So our editors curated the 56 recipes you must make ...

What makes these chocolate chip cookies BA’s “best”? How is a roast chicken recipe deemed “no-fail”? I wanted to see what I could learn by cooking them. The Bon Appétit 56 was the perfe ...

The best hot sauce doesn’t just bring heat to ... fried rice—with just a few dashes. The Bon Appétit staff rounded up their favorite hot sauces in this list that caters to the spice-averse ...