Warm and comforting, this Bread Pudding with Vanilla Sauce is the ultimate treat on a cozy evening. With soft, creamy layers ...

This Christmas, turn leftover bread into the ultimate holiday dessert with this soft, rich, and delicious bread pudding ...

Cut or tear bread into 2 ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes ... cup of the sugar, the vanilla and salt.

The sweet bread balances out the fragrant booze-filled sauce, making it a perfect specimen of exactly how bread pudding is suppose ... in-house using only the best ingredients.

Bread pudding was the obvious answer ... hot between a spoonful of crème fraîche and a pool of whiskey-­caramel sauce.

a scoop of best-quality ice-cream ... To serve, turn the pudding out onto a serving plate and serve with the butterscotch sauce and crème fraîche.

With white chocolate in both the pudding and the sauce — and bittersweet chocolate shavings on top — this sweet, custardy bread pudding is sure to please. Deliciously sweet and impossibly ...

I cannot bring myself to eat white soggy bread ... pudding. Brush all over with the reserved syrup and decorate the top with the reserved berries and mint leaves. Serve at once with the chocolate ...

Gooey, spongy and sticky, this date pudding is a comfort food at its best. You can also serve this pudding with vanilla ice cream or a dollop of double cream during tea ... Turn onto a plate. 5. Make ...