Cut or tear bread into 2 ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.
This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes ... cup of the sugar, the vanilla and salt.
The sweet bread balances out the fragrant booze-filled sauce, making it a perfect specimen of exactly how bread pudding is suppose ... in-house using only the best ingredients.
Gooey, spongy and sticky, this date pudding is a comfort food at its best. You can also serve this pudding with vanilla ice cream or a dollop of double cream during tea ... Turn onto a plate. 5. Make ...
I cannot bring myself to eat white soggy bread ... pudding. Brush all over with the reserved syrup and decorate the top with the reserved berries and mint leaves. Serve at once with the chocolate ...
One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...
Sometimes, even stale bread and custard can have the taste buds spellbound. And yes, it's bread pudding ... off with vanilla ice cream, whipped cream, or perhaps a drizzle of caramel sauce.