These local restaurants are community gathering places, expressions of a city's identity and character. These local restaurants are for you to discover.

I’ve been writing professionally about spirits for almost twenty years. In that time, I’ve learned a few things about whisk(e ...

The orange blossom and caramel work well together, providing a sweetness while keeping the whisky fairly fresh. It doesn’t ...

Lookout correspondent Lily Belli revisits some of Santa Cruz County's standout dishes of the past year and discusses what she'd like to see more of on local food & drink menus in the next 12 months.

S o you're in Downtown Houston and you need a quick lunch, or maybe just a place to have dinner that isn’t one of those ...

Pillar, chef Peja Krstic's newest restaurant, is an American bistro that recently opened in Boulevardier's former space.

Get it: Newcomer Hi Fi Brew Lounge, 103 S. 11th St., West Des Moines, took over the former Fox Brewing in Valley Junction, ...

If you're not sure what to look or taste for when trying a new selection, you can learn the five S's-a clever guide for ...

Orit Grinboim-Liron recommends winter-friendly white wines from around the world, including one unmissable Israeli wine.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.