Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

Blue Apron earns the top spot for the best vegetarian meal delivery for its wide variety of vegetarian meals, its ability to ...

When you're craving something a li'l cozier and heartier than your typical salad situation, make this flavor-packed mix of lentils, roasted carrots, and mint to stash in the fridge for lunch.

Hyderavad: Along with the cold weather, comes a welcome addition in the form of carrots. When I was young and was told by the doctor to eat as many carrots for good eyesight. No one had to ever show ...

And although pretty, don’t be tempted to use multicolored carrots here. The dark purple varieties will bleed their color into the couscous, staining it a murky brown hue—so stick with your ...

To make this 6-8 carrots, 2 tbsp butter, 2 tbsp brown sugar, 1 tbsp honey, ½ tsp cinnamon, salt to taste.

In January’s Harvest of the Month, Hy-Vee Dietitian Ruth Chipps, brings us a carrot recipe that’s refreshing and protein packed. 1 C. carrots, cleaned, cut and cooked in 2 cups water until ...