Every food blog has a favorite chicken noodle soup recipe, but I must admit….this one may just be the BEST! Of course, I may be bias in saying that, but after you try this, you may just agree.
Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth ... Add the beansprouts to the soup and warm through for 30 seconds.
Place 3 cups chicken stock and 1 Tbsp grated ginger ... Add the juice of 1 lemon and break 1 handful of dry egg noodles into the soup. When the noodles are done add 1 sliced spring onion, some ...