The important thing is to choose a long, medium-thick noodle that will coat well in our wine-clam sauce ... rich sauce that ...

Clam sauce. Just like the popular chowder ... While the exact technique varies from sauce to sauce, there are a few best ...

Emily: Hey, I'm Emily! Herrine: Tomorrow we are hopping on a train to Boston on a mission to find the best clam chowder. Emily: Now, clam chowder is one of those foods that's closely associated ...

Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes.

as well as best chowder in Boston. - The brininess of the clams still comes through in this chowder, and I think the reason why that is, is because they make the clam broth in-house. More from ...