You can't go wrong with dill, smoked salmon and garlicky cream. Keep this recipe up your sleeve for a really easy party nibble. Preheat oven to 180C/350F/Gas 4. Bake the whole head of garlic for ...
Get it: Newcomer Hi Fi Brew Lounge, 103 S. 11th St., West Des Moines, took over the former Fox Brewing in Valley Junction, but offers so much more than just the beers they brew in house. Go for lunch ...
Andy Baraghani’s sticky miso salmon ... a tangy sauce that’s spiced with cumin seeds, heated up with two kinds of canned chiles (chipotle and green) and sweetened with a dash of cream sherry.