The flat iron is best prepared with a quick, high-heat sear, where it can then be enjoyed as is or in salads, sandwiches ... are classically prepared as deli-style roast beef. When shopping for either ...
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
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