Resting meat after cooking it might sound like a helpful tip rather than a mandatory rule, but our expert disagrees if you ...

Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...

Learn how to make pulled pork sandwiches with rich barbecue sauce. Each bite is filled with tender, juicy pork and bold, ...

Sometimes, the best food comes from places you’d least expect. In East St. Louis, Illinois, there’s a small spot that has a ...

El Pig’s Butt Bar-B-Q has a welcoming, laid-back vibe that invites you to kick back, relax, and enjoy your meal. It’s the ...

Thirty minutes to prep and 30 minutes to bake, and you're just about ready to serve this meaty, cheesy main course. Full instructions are below, but here's a brief recap before you get started: Our ...

Meat, poultry, and fish will continue cooking after you pull them from the heat, so set your thermometer a few degrees below your target to avoid overcooking. Keep reading for the best meat ...

then spread the meat evenly on there and apply gentle hits over both sides using a meat mallet until it meets your tenderness needs. This solution works on any cut but will be best for steak and for ...

Best Ramen Raijin Ramen 2955 E. Speedway Boulevard 520-795-3123, raijinramen.com This neighborhood favorite serves up all ...