Although they typically only make an appearance on my dinner table during holidays, I look forward to playing around with the recipe ... star, cookbook author and TV host, for his best deviled egg ...

We spoke to Nelson Serrano-Bahri, chef and Director of Innovation at the American Egg Board, to get some culinary advice on the best ratio to aim for when making the filling for deviled eggs.

The traditional deviled egg recipe is pretty easy, requiring just a few ingredients: crème fraîche, mayonnaise, Dijon mustard, salt, pepper, and whatever else you like to customize it with.

Chef Greg Maloney from White Dog Cafe joins us in the PHL 17 Hatfield Kitchen to show us their deviled egg recipe and share some tips on how to create the tasty appetizer! “We do ours with a little ...

Place the eggs in a saucepan and add water until a pinky amount of water is above the eggs. Bring to a boil and then cover for 3 minutes while still boiling. Remove from heat and let sit for 5 ...

To celebrate the release of the “Martha” documentary, we’re sharing nearly 70 of the lifestyle icon’s best recipes ... s Day brunch to game day, deviled eggs are a must-have appetizer.

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