Therefore, taste the caponata and salt at the very end of cooking. Tried this recipe?Let us know how it was! The post How to Make the Best Eggplant Caponata appeared first on Homestead How-To.
Whether you're using eggplant as a hearty meat alternative, the base of a baba ghanoush or as the star of your favorite moussaka recipe, it's a building-block ingredient that supports and enhances ...