Just slice the eggplants lengthwise and grill until they become soft. For the filling, combine vegan ricotta cheese with ...

Slice your eggplants into thin rounds (about 1/4 inch thick). Sprinkle with salt and let them sit for 20 minutes to remove moisture. Top with more mozzarella cheese, then bake at 375°F (190°C) for 30 ...

Whether you're using eggplant as a hearty meat alternative, the base of a baba ghanoush or as the star of your favorite moussaka recipe, it's a building-block ingredient that supports and enhances ...

Among the smallest dog breeds in the world are teacup designer dog breeds like the chorkie, mal-shi, and chiweenie. Watch our ...

Eggplant or aubergine – whatever you call it, this is one tasty nightshade. It’s as at home in lasagne as it is in baba ganoush, as delicious with lashing of spices as it is with yoghurt. We’ve ...

“If you ask me what are some of the best foods to try in Sri Lanka ... Another popular South Asian ingredient, eggplant is a staple in many Sri Lankan dishes. In this recipe, Hungry Lankan air fries ...

Heat a large saucepan half full with vegetable oil to 180˚C. Dip eggplant in batter, then into crumbs. Deep-fry, in batches, if necessary, until golden and crisp and eggplant is cooked (5-6 minutes).