Fish tacos make for a filling and versatile handheld meal, and they're just as delicious and essential to Mexican-inspired platters as their beef and poultry counterparts like barbacoa and chicken ...
Set aside. Grill the fish until done. Break the fish up with your hands. Divide the slaw mix evenly among the taco shells. Top with the fish, dividing it evenly among the tacos, then top with the ...